Salsa De Cilantro Pebre
I was looking for a really good pico de gallo salsa. i came upon this fabulous chilean version (pebre) in the moosewood cookbook. apparently this is chile's most popular side dish and is served with every meal. awesome just with chips or with anything you'd serve with salsa.
Steps
Mix all ingredients together in a medium bowl and refrigerate.
Will keep , refrigerated , for 3 or 4 days.
Ingredients
onion, fresh cilantro, tomatoes, hot sauce, vegetable oil, white vinegar, fresh lime juice, garlic cloves, salt, pepper