Salsa Chicken Burgers
Zingy chicken burgers from canadian living mag.
Steps
In a large bowl , combine green pepper , onion , bread crumbs , salsa , parsley , hot pepper sauce , salt and pepper.
Mix in chicken.
Shape into four 1 / 2 inch thick patties.
In nonstick frypan , heat oil over medium high heat.
Fry patties , turning once , until golden and no longer pink inside , about 12 minutes.
Meanwhile , toast buns.
Sandwich patties in buns along with lettuce , cucumber and cheese.
Serve tomato slices and pickles on the side.
Ingredients
sweet green pepper, onion, dry breadcrumbs, salsa, fresh parsley, hot pepper sauce, salt and pepper, lean ground chicken, vegetable oil, hamburger buns, romaine lettuce, english cucumbers, monterey jack cheese, tomatoes, pickle