Salsa Cheesecake
Another one of my super-low-carb discoveries. Great as an appetizer or a snack, good at parties.
Steps
Preheat oven to 325 degrees f.
Beat the cream cheese with the eggs until blended.
Mix in the salsa.
Spray a 9 inch springform pan with cooking spray.
Pour the cheese / egg / salsa mixture into the pan and bake for 45 minutes.
Remove from the oven , and cool for ten minutes.
Loosen sides of pan , and cool to room temperature.
Remove the sides and chill until just before serving.
Spread the top of cheesecake with sour cream and sprinkle with red pepper , green onion and cheddar cheese.
Cut in wedges to serve.
Ingredients
cream cheese, eggs, salsa, sour cream, red pepper, green pepper, cheddar cheese