Salsa By Tyler Florence

This is a fresh tasting salsa that is so very simple to make.

To make salsa , pulse all the ingredients , except the tomato juice , in a food processor.

Add the reserved tomato juice if the salsa is too thick.

Drizzle salsa with olive oil , cover with plastic wrap and set aside , allowing the flavors to marry.

whole tomatoes, red onion, serrano chili, garlic clove, limes, juice of, cilantro leaf, kosher salt, cracked black pepper, extra virgin olive oil