Salmon Rice Pie
A good way to use leftover rice and get your omega-3s. This is a good way to use leftover white rice from chinese take-out. This a great recipe to improvise with different filling ingredients.
Steps
Preheat oven to 350 deg f.
For crust: combine rice , cheese , egg and onion.
Press into a buttered 9-inch pie plate.
For filling: drain salmon , reserving liquid.
Break salmon into large chunks and distribute over bottom of rice crust.
Sprinkle broccoli over salmon.
Add enough milk to reserved salmon liquid to equal 2 / 3 cup.
Combine with eggs , dill , salt and pepper.
Pour milk mixture carefully over salmon and broccoli.
Bake at 350 deg f for 40 to 45 minutes or until a knife inserted near center comes out clean.
Ingredients
cooked rice, sharp cheddar cheese, egg, onions, salmon, broccoli, milk, eggs, dill weed, salt and pepper