Salmon With Tomatoes

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This savoury dish is very popular in andalusia, spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with rice and a green vegetable.

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Steps

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In a medium sized frying pan , heat oil and saute onions , garlic& peppers over medium heat for about 10 minutes.

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Add remaining ingredients , bring to a boil , then lower heat& simmer for 5 minutes.

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Place the fish into a greased medium sized casserole dish.

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Pour the tomato mixture over the fish& bake , uncovered , in a preheated 350f oven for 30 minutes.

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Ingredients

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salmon steaks, oil, onions, garlic, hot pepper, tomatoes, parsley, dry white wine, salt, oregano, pepper, cumin