Barefoot Contessa's Chocolate White Chocolate Chunk Cookies

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These are like a reverse chocolate chip cookie!!

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Steps

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Preheat the oven to 350 degrees f.

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Cream the butter and 2 sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment.

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Add the vanilla , then the eggs , 1 at a time , and mix well.

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Add the cocoa and mix again.

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Sift together the flour , baking soda , and salt and add to the chocolate with the mixer on low speed until just combined.

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Fold in the chopped white chocolate.

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Drop the dough on a baking sheet lined with parchment paper , using a 1 3 / 4-inch ice cream scoop or a rounded tablespoon.

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Dampen your hands and flatten the dough slightly.

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Bake for exactly 15 minutes.

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Remove from the oven and let cool slightly on the pan , then transfer to a wire rack to cool completely.

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Ingredients

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unsalted butter, light brown sugar, granulated sugar, pure vanilla extract, extra-large eggs, unsweetened cocoa, flour, baking soda, kosher salt, white chocolate