Salmon With Citrus Mint Gremolata

From a friend's sister. nice combination of flavors. serve with rice.

Mix mint , orange and lemon peel.

Set aside.

In a small bowl , stir together orange juice concentrate and lemon juice.

Rinse fish and pat dry.

Preheat oven broiler.

In a 12 inch nonstick fry pan with oven proof handle , melt butter over medium-high heat.

When butter sizzles , add fish , skin side down.

Cook until skin is browned and crisp , about 6 minutes.

Gently slide spatula under skin of each fillet to release it from pan , but leave fish in pan.

Brush fish with about a quarter of the juice mixture.

Leaving fish in pan , broil about 4 inches below heat until opaque but still moist-looking in thickest part , about 3-4 minutes.

Transfer fish to plates or a platter.

Keep warm.

To serve , brush fish with some of the juice mixture and sprinkle with mint mixture.

Add remaining juice to pan and stir to blend pan dripping.

Place under broiler until sauce bubbles , about 4 minutes.

Serve over fish.

fresh mint leaves, orange peel, lemon peel, frozen orange juice concentrate, lemon juice, salmon fillets, butter