Salmon W Roasted Asparagus Lemon Caper Sauce
Steps
Whisk first 6 ingredients in small bowl to blend.
Season sauce with salt and pepper.
Preheat oven to 450 degrees f.
Evenly space three 1 / 2-inch deep slits crosswise in top of salmon.
Arrange asparagus in even layer on rimmed baking sheet , drizzle with oil and toss to coat.
Season with salt& pepper.
Place salmon on top of the asparagus.
Season with salt& pepper.
Roast until salmon is just opaque in center-- about 20 minutes.
Arrange on serving platter and drizzle with sauce.
Ingredients
fresh lemon juice, red onions, olive oil, capers, fresh thyme, lemon, rind of, salmon fillets, asparagus, extra virgin olive oil