Salmon Stuffed In Puff Pastry

Salmon is my favorite so i can go on and on. You'll just have to try it!!!!!!! I've also added canned crab meat to the filling.

Roll out pastry slightly and cut each in half.

Season each salmon with salt , pepper and old bay seasoning.

Place one salmon fillet on each pastry.

Then place 1 / 4 of the onions , garlic and spinach on top of each salmon.

Wrap up pastry over salmon twist and seal.

Bake in a 425 degree pre heated oven for 15 to 20 minutes.

Heat can soup with curry.

Adding water to thin to consistency you like.

Place soup on bottom of plate then place puffed pastry with salmon fillets on top.

Serve with plain jasmine rice.

salmon fillets, spinach, onion, garlic cloves, puff pastry sheet, cream of mushroom soup, curry, salt and pepper, old bay seasoning