Salmon Steaks With Green Bean Salad

We really enjoyed this fish dish -- instead of the fish indicated in the original recipe (swordfish) i used salmon steaks which are less expensive and easier for me to buy where i live. Recipe source: 200 barbecue recipes

Steps

Rub fish with oil and season with salt and pepper.

Make salad by cooking the beans in a saucepan of boiling water for 3 minutes , drain and pat dry.

Place beans in a bowl with the rest of the salad ingredients.

Whisk dressing ingredients together.

Drizzle dressing over salad.

Toss and sprinkle with the feta cheese.

Toss.

Cook fish on a hot grill for 1-3 minutes per side.

Wrap with foil and set aside to rest for 3 minutes.

Arrange on plates and drizzle with the balsamic glaze and serve with bean salad.

To make the balsamic glaze: pour 15 oz in a saucepan and bring to a boil.

Simmer for 10-15 minutes until vinegar is reduced to 4 oz.

Set aside to cool.

Ingredients

salmon steaks, olive oil, balsamic glaze, salt, pepper, green beans, pine nuts, cherry tomatoes, parsley, mint leaves, feta cheese, walnut oil, sherry wine vinegar, sugar, garlic clove