Salmon Steaks Teriyaki Style

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This is so good and completely fat free. It comes out crispy and delicious. I got it from the montreal gazette, many years ago & it has been one of my favorite fish recipe.

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Steps

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Make marinade in a small saucepan , combining the soya sauce , rice wine , vinegar , sugar , ginger and garlic.

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Simmer until sugar dissolves and liquid is reduced to about 1 / 2 cup.

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Pour into a pan large enough to hold salmon steaks in a single layer.

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Cool to room temperature , add fish , cover and refrigerate for 2 hours , turning fish occasionally in marinade.

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Bake in oven at 400 and on broil for the last 3 minutes on each side.

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Ingredients

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light soya sauce, sweet sherry, cider vinegar, granulated sugar, fresh gingerroot, garlic, salmon steaks