Salmon Spaghetti With White Sauce
Another use for canned salmon, from the cooking blog martha's recipe cabinet.
Steps
Boil spaghetti according to package.
In a large skillet heat oil.
Add garlic and saute.
Add salmon , broth , parsley , cream cheese , milk and salt.
Heat on med.
Heat until cream cheese is melted and everything is well heated.
Serve over spaghetti.
Garnish with olives.
Ingredients
spaghetti, garlic, olive oil, boneless skinless salmon, chicken broth, parsley, cream cheese, evaporated milk, black olives, salt