A Honey Of A Honey Cake

You can subsitute orange juice for the mead

Preheat oven to 325f.

In a large bowl , beat eggs , sugar and oil until pale in color.

Add honey , and mead.

Mix.

In a second bowl , combine flower , baking soda , baking powder , cinnamon , and ginger.

One cup at a time , add dry ingredients to wet ingredients.

Blend until smooth.

Transfer batter to a greased 10 x 14-inch baking dish.

Bake for approximately 35 minutes , or until a toothpick inserted into the center comes out dry.

Let cake cool and cut into honeycomb shapes.

Drizzle with lavender honey and garnish with fresh lavender flowers , if desired.

eggs, brown sugar, canola oil, honey, flour, baking soda, baking powder, cinnamon, ground ginger, mead