Salmon Salad Wrap
A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave.
Steps
In a mixing bowl , add the first 7 ingredients.
Stir to mix.
Season to taste with salt and pepper.
Put a lettuce leaf on each tortilla.
Spoon approximately 1 cup of salmon mixture over lettuce.
Roll up tortilla , burrito-style.
Cut in half and serve immediately.
Ingredients
red salmon, cucumber, green onion, fresh dill, red bell pepper, sweet corn, ranch salad dressing, lettuce leaves, flour tortilla