Salmon Quiche Dairy
A savory salmon quiche, good for pot luck dinners.
Steps
Preheat the oven to 325.
Prepare a quiche or pie pan with oil or baking spray.
Drain the salmon and save the liquid in a measuring cup.
Add water to the liquid to make 1 / 2 cup.
Flake the salmon and remove any skin or bones.
Mix the eggs , sour cream , mayonnaise , and salmon liquid in a large bowl.
Stir in the salmon , 1 / 2 cup cheese , onion , and dill.
Pour into the prepared baking pan.
Sprinkle with the remaining 1 / 4 cup cheese and almonds.
Bake for 45 minutes or until the quiche is firm in center.
Ingredients
pink salmon, eggs, nonfat sour cream, mayonnaise, low-fat cheddar cheese, onion, dill, almonds