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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Seafood American Canadian No Cook Spreads Salmon Fish Dietary Pacific Northwest British Columbian Saltwater Fish Technique

Salmon Pate Ala Villani

With the help of my friends, the villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very easy recipe to make.

Steps

In a mixing bowl , mix together salmon , cream cheese , liquid smoke , fresh lemon juice , tabasco sauce , onion and salt.
Mix well.
Adjust seasonings to taste.
Transfer to a smaller bowl , cover and refrigerate to chill , about 1 hour or longer.
When chilled , roll mixture into a ball.
Roll the ball in finely chopped parsley until coated.
Transfer ball to a serving plate.
Serve with an assortment of crackers or potato chips.
Refrigerate any unused portion.
Freshly cooked salmon can also be used.
If desired , use 6 green onions finely chopped instead of the regular onion.

Ingredients

canned salmon, cream cheese, liquid smoke, fresh lemon juice, tabasco sauce, onion, salt, fresh parsley