Salmon Parmesan Cups
A recipe by kiwi/aussie chef 'huey'. for this recipe you need clean wine bottles to mould the cheese over. i think smoked salmon would be nice too. an aussie tablespoon is 20ml.
Steps
Preheat oven to 220c.
Spray baking sheets with oil and mound good tablespoons of parmesan on top , leaving space between.
Cook in the oven for 3-5 minutes.
When ready , remove with a palette knife and lay over wine bottles.
Mix together mayonnaise , mustard , spring onion , celery , lemon juice and dill.
Taste for seasoning.
Add flaked trout or salmon and gently mix.
Then spoon tablespoons of the mixture on to parmesan cups.
Garnish with dill sprigs and serve.
Ingredients
olive oil flavored cooking spray, parmesan cheese, mayonnaise, dijon mustard, green onion, celery, lemon, fresh dill, smoked trout fillets