Salmon Pt Bruschetta

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Deliciously rich! ideal for parties! can be prepared in advance for last-minute quick assembly. chill 30 minutes before serving.

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Steps

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Put the scallion , lemon slices , bay leaf , peppercorns , and white wine in a large skillet.

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Add water to half fill the skillet , and bring to a boil.

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Boil for 2 minutes , and then reduce the heat to its lowest setting.

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Add the salmon pieces , cover the skillet , and let simmer for 8 minutes.

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Remove the skillet from the heat , keep covered , allow the salmon to cool in the cooking liquid.

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Meanwhile , melt 1 oz of the butter in a large skillet over medium heat.

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Add the smoked salmon , scallions , and nutmeg and stir for about 2 minutes until the salmon looses its shiny coral color and becomes opaque.

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Remove from the heat and set aside until cool.

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Drain and flake the poached salmon and put into a wide , shallow bowl.

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Add the smoked salmon mixture and cooking juices.

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Add the rest of the butter.

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Use your fingers to gently mix it all together until the salmon is very finely mixed.

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Stir in the parsley.

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Add salt and pepper to taste.

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Spoon into a bowl , cover , and chill until.

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Ingredients

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scallion, lemon, bay leaf, black peppercorns, dry white wine, salmon, butter, smoked salmon, scallions, ground nutmeg, fresh parsley, salt and pepper, french bread