Salmon Manicotti

Different variation to the traditional manicotti.

Heat oven to 350 degrees.

Cook manicotti shells according to package directions.

Mix together remaining ingredients except tomato sauce.

Stuff shells with mixture.

Pour about 3 / 4 of the tomato sauce over the bottom of a large baking pan and place shells on top.

Spread the remaining sauce over the top of the shells to keep moist.

Bake about 20 minutes or until sauce is bubbly and cheese is melted.

You can sprinkle more cheese on the top while baking.

Enjoy !.

manicotti, salmon, cheddar cheese, mozzarella cheese, lemon juice, sour cream, onion, tomato sauce