Salmon In Garlic Herb Butter


This recipe is so easy!! i have made the garlic herb butter for years. i experimented with the butter and skinless salmon filets. my friend loved the leftovers and asked for the recipe so i thought i would share it.

Steps


For butter , mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.
Salt and pepper both sides of salmon.
Melt butter in non-stick pan.
Saute onion and garlic until soft , approximately 3-4 minutes.
Add salmon steaks to the pan , pushing onions and garlic to the side and around the salmon.
Cook salmon approximately 4-5 minutes and then flip.
Add the lemon juice , squeezing over the salmon as it cooks.
Cook salmon an additional 4-5 minutes or until it flakes easily.
Remove salmon from the pan and keep warm.
Add another 2-3 tablespoons of butter to the pan.
Allow to melt before adding cream or milk.
Bring butter / onion / milk mixture to a simmer.
Simmer 1 - 2 minutes until slightly thickened.
Pour over salmon steaks and serve.
Garnish with parsley if desired.

Ingredients


salmon steaks, garlic butter, onion, garlic clove, lemons, juice of, kosher salt, pepper, heavy whipping cream, unsalted butter, garlic cloves, paprika, black pepper, dried basil, dried oregano