Salmon Foldover Pie

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This is a super quick version of a norwegian salmon pie that is made with canned salmon. red salmon gives a better color, but it is a bit pricier than pink. posted for zwt 6.

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Steps

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Preheat the oven to 375 degrees.

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In a large skillet , heat the butter over medium-high heat.

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Saute the onion and celery for 5-8 minutes , or until soft.

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Remove from the heat and add the dill , soup , salmon , 1 egg , and bread crumbs.

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Mix until well combined.

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Place each pie crust on a cookie sheet that has been sprayed with nonstick cooking spray.

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Place half of the salmon mixture on one side of each pie crust , about 1 inch from the edge.

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Beat the remaining egg , then brush the edges of the pie crust with it.

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Fold the crust over the salmon and pinch the edges together to seal.

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Brush the dough with the egg and bake for 30-35 minutes , or until golden brown and the center is hot.

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Ingredients

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butter, onion, celery, dried dill, cream of mushroom soup, pink salmon, eggs, dry breadcrumbs, 9-inch pie shells