Salmon Croquettes Spiced Up
A good way to use up leftover cooked salmon or use canned, either way these are crisp and good!!
Steps
Preheat oven to 375 degrees.
Mash and mix all ingredients together , except the last two , shape into 4 cakes and coat with 1 / 4 cup wheat germ or breadcrumbs.
Oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
Heat cookie sheet with oilor spray in oven until hot.
Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes , turn cakes over and cook a further 5 to 7 minutes.
Top each cake with 2 tablespoons salsa or chilli sauce.
Ingredients
olive oil, red salmon, wheat germ, egg yolk, worcestershire sauce, parsley, chives, nutmeg, tabasco sauce, hot salsa