Salmon Carbonara
This is a luscious alternative to plain ol' spaghetti carbonara; it's egg-free too.
Steps
Cook pasta according to package directions.
Drain and keep warm.
In large saucepan cook bacon pieces until crisp.
Drain.
Set bacon aside , reserving about 2 tbsp fat.
Add onion , garlic , basil , oregano , and peppers to bacon fat.
Cook 5 minutes.
Add tomatoes and vinegar.
Cook over medium-high heat 10 minutes or until slightly thickened.
Stir in salmon and cream.
Heat through.
Serve over hot cooked pasta.
Garnish with cheese.
Ingredients
linguine, bacon, onion, garlic, dried basil, dried oregano, black pepper, crushed red pepper flakes, diced tomatoes, red wine vinegar, salmon, heavy cream, parmesan cheese