Barcelona Hot Chocolate

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From cooking light. Orange and chocolate? what's not to love about this?

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Steps

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Combine 2 / 3 cup boiling water and chopped chocolate in a medium saucepan , stirring until chocolate melts.

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Add milk and next 4 ingredients.

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Cook over medium-low heat , stirring with a whisk.

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Heat 5 minutes or until tiny bubbles form around edge of pan , stirring frequently.

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Discard rind.

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Pour 1 cup mixture into each of 4 mugs.

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Spoon 1 tablespoon whipped topping over each serving.

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Dust with cocoa powder , if desired.

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Ingredients

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boiling water, dark chocolate, 1% low-fat milk, brewed espresso, unsweetened cocoa powder, brown sugar, orange rind, frozen fat-free whipped topping, cocoa powder