Salmon Basel Style

A traditional swiss recipe submitted for zwt7. from a recipe handout from the globus chain of department stores in switzerland.

Season the fillets with salt and pepper , squeeze the lemon juice over them , and leave to marinate for a short time.

Dredge the onion rings in the flour.

Shake off the excess.

Dredge the fish in the remaining flour , then brown quickly in the combined butter and oil for 5-6 minutes on each side.

Brown the onion rings as well.

Arrange the fish on a warm plate and cover with the onion rings.

Deglaze the pan with the fish stock and serve as a sauce over the salmon.

Serve with boiled potatoes.

salmon, lemon, salt & pepper, flour, onions, butter, oil, fish stock