Salmon And Sun Dried Tomato Tossed With Spaghetti Squash
Something i came up with when i needed to use up some spaghetti squash! healthy and light, yet satisfying.
Steps
Bring cup water to a boil with bouillon.
Add tomatoes and let it sit for 15 minutes.
Meanwhile , saut garlic and shallots in a large pan.
After 15 minutes , add broth , tomatoes , and capers to the pan.
Crumble in salmon.
Cook for 2 minutes , then add spinach.
Cook , stirring and mixing , until spinach is wilted.
Add spaghetti squash and stir , cooking through until hot.
Sprinkle with parmesan cheese to taste.
Options: instead of using capers , try tsp of red peppers flakes and a splash of white wine.
You can also toss this mix with angel hair pasta instead of spaghetti squash.
Ingredients
shallots, sun-dried tomato, chicken bouillon granule, water, cooked salmon, capers, fresh spinach, spaghetti squash, parmesan cheese