Salmon And Pineapple Fish Cakes Thai Style
Tuna or other cooked white fish may be substituted. Very very tasty and easy to prepare.
Steps
Place fish , coriander , garlic , ginger , sugar , lemon rind and curry paste in bowl.
Mix well.
Stir through pineapple , egg and potato.
Mould into cakes and refrigerate until firm.
Heat oil in pan and fry until golden brown.
Serve with salad and sweet chilli sauce.
Ingredients
crushed pineapple, canned salmon, coriander, garlic cloves, ginger, sugar, lemon rind, red curry paste, egg, potato, oil