Salmon And Couscous
We really enjoyed this meal -- simple and good! Recipe source: family circle (may, 2010)
Steps
Preheat oven to broil.
Place foil on cookie sheet and set aside.
Bring 1 3 / 4 cups water to a boil in a pot.
Add 1 / 4 teaspoon of the salt and the couscous.
Cover and cook 8 minutes , stirring occasionally.
Set aside.
Meanwhile , in a cup of small bowl combine crumbs and 1 tablespoon dill.
Set aside.
Sprinkle salmon with remaining 1 / 4 teaspoon salt and the pepper and place on cookie sheet.
Place directly under broiler and cook for 5 minutes.
Remove from oven and lower rack.
Brush salmon with mustard and sprinkle with the crumb mixture , pressing to adhere.
Spray with pam.
Return to oven and cook another 2 minutes.
Stir remaining dill , spinach and chicken broth into the couscous and let sit for 5 minutes before serving with the salmon.
Ingredients
salt, couscous, panko breadcrumbs, dill, salmon fillets, pepper, dijon mustard, baby spinach, chicken broth