Salmon And Cod Fish Cakes

I had a little salmon and cod to use up, not enough to make a meal out of either, so i came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and i made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what i had in my fridge and i am sure could be adjusted slightly.

Steps

Mayonnaise relish.

Combine all the ingredients together in a bowl and refrigerate until ready to use.

Fish cakes.

In a large bowl combine all the ingredients down to the panko flakes , add a few tablespoons of panko flakes to the mix to bind ingredients together.

Shape into patties , you will get about 6 large or 8 medium patties from this.

Pour more panko flakes onto a plate , coat the outside of each pattie with panko flakes.

Heat a little oil in a pan , add patties and cook both sides , until browned and crisp on the outside.

Serve on buns or over salad as i did and top with relish.

Ingredients

salmon, cod, celery, red pepper, green onions, garlic cloves, parsley, dill, cayenne pepper, eggs, panko breadcrumbs, mayonnaise, pickle relish, lemon juice, mustard, green onion, chives