Salmon And Chive Stuffed Mushrooms

Calling all non-salmon eaters and mushroom haters...these are so delicious you can dislike the ingredients and still love these. yum!!

Clean mushrooms and remove stems.

Microwave mushroom caps one minute in a glass baking dish.

Finely top stems and saute in butter.

When stems are soft , add remaining ingredients.

Stir until combined.

Fill mushroom caps with mixture , and bake at 350 for 10 minutes.

Garnish with additional salmon and chives if desired.

mushroom caps, butter, cream cheese, smoked salmon, chives, mustard powder