Salmon Spinach Quiche

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A slightly different version of my basic quiche recipe; i just altered the ingredients for a relative who's got a lot of food allergies. This is just a simple quiche that doesn't require a lot of pre-cooked veggies or overly-fancy spices. I use lox pieces in mine, and they actually stay firm in this dish, instead of

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Steps

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Prepare pie shell according to instructions , if required.

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Preheat oven to 350.

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Sprinkle lox in an even layer on the bottom of pie shell.

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Beat eggs , gradually adding milk.

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Add spinach , garlic , mustard , oregano , pepper , nutmeg , onion / chives , and half of the cheese.

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Stir well.

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Pour egg mixture into pie crust.

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Top with remaining cheese.

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Bake at 350 for 45-55 minutes , or until quiche is completely firm.

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When cooked , remove from oven and let quiche cool for 10-15 minutes.

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Enjoy !.

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Ingredients

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9 inch pie shell, lox, 1% low-fat milk, eggs, frozen spinach, garlic, dijon mustard, oregano, black pepper, nutmeg, green onions, cheese