Barber Pole Franks
From funs a cooking iowa dairy association
Steps
Mix butter spread.
Split hot dogs.
Fill with butter.
Mix up biscuit dough.
Roll out to 8 inch square 1 / 4 inch thick.
Cut into 8 strips.
Wrap dough in spiral around dogs.
Place on greased cookie sheet.
Bake in hot oven 450 12 minutes.
Ingredients
hot dogs, bisquick, milk, butter, mustard, horseradish