Salat

Potatoe-vegetable salad

Boil the potato and carrot in the skins , remove from heat when fork-tender and cool and peel.

Cut potato , carrot , cucumber , eggs , beef , and onion into small cubes.

Chop garlic fine or make a paste on your cutting board with the side of your chef knife blade by smacking it.

Mix vegetables and all else together.

Add peas and olives.

Stir together with the mayonnaise.

potato, carrot, hard-boiled eggs, cucumber, yellow onion, garlic cloves, frozen peas, black olives, beef stew meat, mayonnaise, salt, black pepper