Salami Cones
This recipe requires refridgeration time of about 2 hours before serving.
Steps
Combine cream cheese and sour cream in a small bowl of an elelctric mixer , beat until combined.
Stir in cheese , cucumber , capiscum and chives.
Spoon cheese mixture into a piping bag fitted with a 1 1 / 2 cm tube.
Roll a salami slice into a come shape , pipe cheese mixture into the cone , secure with a toothpick.
Repeat with the remaining salami slices and cheese mixture , cover , refrigerate for aobut 2 hours or until filling is firm.
Ingredients
cream cheese, light sour cream, parmesan cheese, cucumber, red capsicum, fresh chives, salami