Barbeque Rub By Bill Its Kinda Great

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We use the grill all year long and to make a great batch of ribs, chicken or brisket you need a great rub. I have messed around with brand name rubs and some from food.com, i must say my rub is kinda better than anything i have tried. I hope you will give it a go. Let me know how you like it. My springer spaniel jody stares at the grill the whole time i am cooking with this rub.the jaws knows whats good. You gotta trust a a dog.

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Steps

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Mix together , and put in air tight container for 24 hours.

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Then rub it in ribs , brisket or chicken.

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You can double3 or triple ect.

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If needed.

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Wrap meat in seran wrap or foil and put in refrigerator for 3 to 6 hours then grill grill grill.

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You can cut this recipe in half or save in air tight container.

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Ingredients

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chili powder, dried italian herb seasoning, brown sugar, garlic powder, cumin, paprika, thyme, garlic salt, pepper, cinnamon, cilantro, cayenne pepper