Salad With Turkey And Cranberry Dressing
Thanksgiving leftover recipe! uses up dinner rolls, turkey or ham, and whole-berry cranberry sauce.
Steps
Preheat oven to 425 degrees.
Stir together the butter and italian seasoning in a bowl.
Add the bread cubes.
Toss to coat.
Bake cubes in a single layer in a jelly-roll pan for 3 to 5 minutes or until golden , stirring once.
Cool completely on a wire rack.
Combine the spring greens , romaine , turkey or ham , and cucumber.
Add the toasted bread cubes.
Process the vinegar and next 6 ingredients in a blender until smooth.
Serve over the salad.
Ingredients
butter, dried italian seasoning, dinner rolls, spring greens, head romaine lettuce, turkey, english cucumber, balsamic vinegar, canola oil, whole berry cranberry sauce, dijon mustard, garlic cloves, salt, pepper