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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Salads Vegetables German Easy European Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Greens Lettuces

Salad With Radish And Green Onions

Small red mild radish are a favorite salad ingredient with many germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub the onions with 1 tablespoon chives.

Steps

Put salad greens in a large bowl.
Arrange radish and onions on top.
For the dressing mix all ingredients except oil in a small bowl until blended.
Stirring constantly with a fork or small whisker add oil gradually until emulsified.
Taste.
If too sour add a little sugar.
Pour dressing over salad and toss well.
If you do so , you should consider reducing the amount of mustard used.

Ingredients

salad greens, red radish, green onion, cider vinegar, apple juice, country-style dijon mustard, salt, pepper, walnut oil, sugar