Salad Vinaigrette
Adapted from the barefoot contessa.
Steps
In a small bowl , whisk together the mustard , honey , garlic , vinegar , 1 teaspoon salt , and 1 / 2 teaspoon pepper.
While whisking , slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten.
Sprinkle with a little extra salt and pepper , if desired , and serve immediately.
Ingredients
dijon mustard, honey, fresh garlic, champagne vinegar, kosher salt & freshly ground black pepper, olive oil, salad greens, spinach