Barbecups Alla Ellen

This is my version of a pillsbury recipe. I just think they are better if you add the cheese after partially baked and not at the beginning. When i made it the cheese was over-baked and hard. I also tried them with bulls-eye bbq sauce and the open pit was liked much more. I made them for my neice and nephews for one of their birthdays and this recipe has been a staple in their house also. Good for kids, but i like them too.

Steps

Heat oven to 400 degrees.

Grease muffin cup pan.

As many as you have biscuits , usually 10.

In skillet , brown ground beef , with onions.

Drain off fat.

Add barbecue sauce and brown sugar.

Simmer 10 minutes.

Place 1 biscuit in each muffin cup pressing down in bottom and up the sides.

Spoon about 1 / 4 cup into each biscuit cup.

Bake for 8 to 10 minutes , until almost done.

Sprinkle each with cheese and return to oven for 2 to 3 minutes more , until cheese is melted.

Cool 1 minute and remove from pan to serve.

Ingredients

ground beef, onion, barbecue sauce, brown sugar, refrigerated biscuit, cheddar cheese