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Recipe Tags: Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Salads Beef Poultry Vegetables Mexican Kosher Dips Turkey Dietary Ground Beef Free Of Something Meat Tomatoes Brunch Presentation Served Cold

Salad Ol

Unlike so many mexican style salads this one won't have any cheese congealing in your plate because there isn't any and you won't miss it! I make this dish for parties and company lunches all the time because it is served at room temperature and i can make it ahead of time and quickly layer it right before we eat. This is a delicious recipe which is constantly being passed along.

Steps

Cook ground beef in a covered skillet until no longer pink.
Remove cover and add taco seasoning and brown sugar until cooked through.
Let cool.
Mix tomatoes and onions together.
Set aside.
Shortly before serving mash a ripe avocado with tablespoon of mayonnaise , garlic powder , salt , and lemon juice.
Set aside.
Mix remaining mayonnaise with salsa.
Set aside.
Take a pretty platter and arrange the meat layer first.
On top of that spread out tomato onion mixture.
Next spread the guacamole on top of the tomatoes.
Finally , pour the salsa mixture over everything.
Now arrange the tortilla chips around the edges of the platter.
Serve and enjoy !.

Ingredients

ground beef, taco seasoning, brown sugar, avocado, lemon, juice of, lime, juice of, mayonnaise, garlic powder, salt, tomatoes, onion, salsa, tortilla chips