Salad Greens With Tangy Lemon Dressing
You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.
Steps
In medium bowl , combine lettuce and radicchio.
In a blender , blend remaining ingredients until smooth.
Pour over greens and toss to coat.
Ingredients
leaf lettuce, radicchio, fresh lemon juice, water, olive oil, tahini, dijon mustard, honey