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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Seafood Asian Steam Low Fat Fish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Saltwater Fish Halibut Technique

Sake Steamed Halibut With Dilled Carrots

Steps

Spray steamer rack with nonstick spray.
Salt and pepper both sides of halibut , and then add to top of fillets 2 teaspoons dill.
Place fish on steamer rack.
Combine sake and onion in large pot.
Bring to boil.
Continue to boil 2 minutes.
Add carrots and garlic to pot.
Return to boil.
Place steamer rack with fish over liquid in pot.
Cover pot tightly and steam fish until just opaque in center , about 8 minutes.
Transfer fish to platter.
Cut each fillet crosswise in half.
Cover with foil.
Discard onion.
Using slotted spoon , transfer carrots and garlic to small bowl.
Mix in butter and remaining 2 teaspoons dill.
Season with salt and pepper.
Spoon carrots alongside fish on platter.
Boil liquid in pot until reduced to 6 tablespoons , about 3 minutes.
Pour over fish and carrots.

Ingredients

vegetable oil cooking spray, halibut fillets, fresh dill, sake, onions, carrots, garlic, butter