Sagebrush Slush


Wonderful tropical punch, great for any summertime get-together. make it a cocktail by adding a shot of vodka or coconut rum to your serving! (cooking time does not include freezing or refrigeration time)

Steps


Cut the bananas into chunks.
Put the cherries and bananas in a blender , cover , and process until well blended.
Combine banana mixture , grapefruit juice , orange juice , and pineapples with their juice and mix well.
Pour into a 13x9 baking pan.
Freeze.
Place the pan in the refrigerator 1 hour befor serving.
To serve , put about 1 / 2 cup of slush into a serving glass.
Fill glass with sprite and mix until blended.

Ingredients


maraschino cherries, bananas, grapefruit juice, orange juice, crushed pineapple, lemon juice, sprite