Sage Spinach Pesto
A variation on basil based pesto. serving size is 2 tablespoons. from cooking light.
Steps
Drop pine nuts and garlic through food chute with food processor on , and process until minced.
Add next 6 ingredients.
Process until finely minced.
With processor on , slowly pour oil through food chute , and process until well blended.
Spoon into zip-top heavy-duty plastic bag.
Store in refrigerator.
For longer storage , put one or two servings each in smaller zip-bags and place smaller bags in a heavy freezer size bag.
Freeze.
Take out number of servings needed and thaw.
Ingredients
pine nuts, garlic cloves, fresh spinach, italian parsley, fresh sage leaf, fresh parmesan cheese, lemon juice, salt, extra virgin olive oil