Sage Dressing Crock Pot
A family favorite
Steps
In skillet or saucepan cook the veggies and seasonings with the butter until tender.
Add the chicken broth and simmer for another 5 minutes.
Pour over the torn bread and fold into the bread pieces.
In separate bowl , beat the eggs.
Then add to the bread mixture and mix well.
Stir in the milk and pour into a sprayed or buttered crock pot.
Cook for 2 hours on low then turn to.
High and cook for another 2 hours.
Very moist and great flavor , not too strong.
Ingredients
stale bread, celery, onions, rubbed sage, thyme, dried parsley flakes, salt, black pepper, real butter, chicken broth, milk, eggs