Sage And Roquefort Pesto
Try stirring some of this pesto into black bean soup, polenta, white beans or pasta. Try adding some to stuffing. The recipe come from our local farmers market,
Steps
Grind sage , parsley , spinach , nuts , and garlic in food processor until finely minced , then add olive oil and cheese until blended.
Ingredients
fresh sage leaf, fresh parsley, garlic cloves, spinach leaves, walnuts, olive oil, roquefort cheese