Barbecued Sticky Chicken With Lemon And Garlic

From a promotional cookbook from the local shopping centre. i think this recipe is based on a barbecue that uses heat beads, i don't think gas would need an hour to heat up. times are estimated.

Steps

Get you barbecue on about an hour before you want to cook and preheat your own oven to 180c / 350f / gas 4.

Season the chicken well with salt and pepper and drizzle with a little olive oil.

Get a big double layer of tin foil and pop the thighs in the middle with the bulb of garlic.

Chop 1 of your lemons in half and pop this in too and then wrap the chicken up then put your foil parcel on a baking tray and into the hot oven for 35 minutes until the chicken pulls away easily from the bone - if you have to tug at it it is not ready , so pop it back in the oven for another 5 minutes or so.

When done , carefully take the chicken out off the oven and unwrap it , by this time your barbecue should be at the perfect temperature - a good medium heat - so get your chicken on to start charring.

While this is happening.

Get on with your sticky glaze.

Carefully , clove by clove , squeeze the sweet roasted garlic out of its papery skin into a pestle and mortar and then carefully squeeze in t.

Ingredients

chicken thighs, sea salt, fresh ground black pepper, olive oil, bulb of garlic, lemons, fresh rosemary, rocket