Saffron Potato Tagine

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A tagine is a moroccan casserole dish, if you don't have one a normal casserole dish works just as well.

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Steps

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Cook the potatoes in boiling salted water for 8 - 10 minutes drain and set aside.

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Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes add garlic , spices , raisins and half the stock.

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Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.

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Add potatoes and remaining stock.

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Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.

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Season if desired and stir in the fresh herbs.

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Serve with cous cous.

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Ingredients

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potatoes, olive oil, onions, garlic cloves, ground cumin, ground coriander, turmeric, saffron strand, raisins, vegetable stock, flat leaf parsley, coriander