Saffron Couscous

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Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. halibut recipe is posted also recipe #183656.

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Steps

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Bring broth to a simmer in a small saucepan.

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Add saffron , stirring to dissolve.

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Cover and keep warm.

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Heat oil in a medium saucepan over medium-high heat.

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Add couscous.

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Cook 1 minute , stirring constantly.

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Add broth mixture , hot sauce , salt , and pepper.

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Bring to a boil.

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Cover , remove from heat , and let stand 5 minutes.

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Fluff with a fork.

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Stir in onions.

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Ingredients

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reduced-sodium fat-free chicken broth, saffron thread, olive oil, couscous, hot pepper sauce, salt, fresh ground black pepper, green onion top